Coco-Cacao Bark by Tash

Coco-Cacao Bark by Tash
By Tash from Tastefully Tash


This is one of the easiest recipes to make and looks and tastes amazing!! The recipe only takes about 15 minutes and is raw, refined sugar free, paleo and packed full of superfoods. It is also super flexible so you can throw on top any dried fruit, nuts or berries you have sitting around.

COCO-CACAO BARK

 INGREDIENTS

1/2 cup cacao powder
1/2 extra virgin coconut oil
1 tablespoon sweetener of choice eg coconut nectar, pure maple syrup or honey
1/2 teaspoon vanilla essence
assortment of nuts, seeds, berries or dried fruit
pinch salt

 METHOD

  1. Gently melt coconut oil in pot, turn off element and mix in cacao, sweetener and vanilla
  2. Pour onto baking paper laden tray with ridged sides (so choc doesn't run off).
  3. Top with your favourite superfoods then refrigerate until set (about 2 hours) before breaking up into bark to eat!