As an essential service provider, we will endeavour to fulfil all domestic and international orders throughout the Covid-19 crisis. At this stage, all courier routes within and between NZ and Australia are anticipated to continue as normal.

Chocolate Brownie Cake

Chocolate Brownie Cake

For all you lovers of everything chocolate, here’s our gluten free brownie with a difference. Made with yummy cacao and black beans - yes, you read that right - this brownie cake is both delicious and nutritious. So easy to whip up and no need to feel guilty. 


CHOCOLATE BROWNIE CAKE

INGREDIENTS

1 can low-sodium black beans, rinsed and drained
2 large eggs
1/2 cup cacao powder
3/4 cup coconut sugar
1/2 teaspoon vegetable oil
1 tablespoon unsweetened almond milk
1 teaspoon coconut cider vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup chocolate chips

METHOD

  1. Preheat the oven to 180°C.  Grease a nonstick 9 x 9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
  2. Blend the black beans, eggs, cacao powder, coconut sugar, oil, almond milk, coconut cider vinegar, baking soda and baking powder in a blender until smooth.
  3. Pour the brownie batter into the prepared pan and sprinkle over the chocolate chips.
  4. Place in the oven and bake for approx. 25-30 mins or until a toothpick comes out clean.  Allow the brownie to cool completely before slicing it into squares.