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Chocolate Brownie Cake

Chocolate Brownie Cake

For all you lovers of everything chocolate, here’s our gluten free brownie with a difference. Made with yummy cacao and black beans - yes, you read that right - this brownie cake is both delicious and nutritious. So easy to whip up and no need to feel guilty. 



1 can low-sodium black beans, rinsed and drained
2 large eggs
1/2 cup cacao powder
3/4 cup coconut sugar
1/2 teaspoon vegetable oil
1 tablespoon unsweetened almond milk
1 teaspoon coconut cider vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup chocolate chips


  1. Preheat the oven to 180°C.  Grease a nonstick 9 x 9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
  2. Blend the black beans, eggs, cacao powder, coconut sugar, oil, almond milk, coconut cider vinegar, baking soda and baking powder in a blender until smooth.
  3. Pour the brownie batter into the prepared pan and sprinkle over the chocolate chips.
  4. Place in the oven and bake for approx. 25-30 mins or until a toothpick comes out clean.  Allow the brownie to cool completely before slicing it into squares.