Maple Chia Layer Pudding

Maple Chia Layer Pudding

ūüćí Maple Chia Layer Pudding¬†ūüćí¬†from¬†I AM Co!


It makes for a perfect sweet breakfast, dessert or snack. Here, they’ve used pure maple water combined with fresh and dried cherries to give the delicate maple water a punchy contrast. Try this recipe with any of the three NECTA flavours: Pure Maple Water, Cranberry & Blueberry or Lemon Tea and your favourite seasonal fruit.

 

INGREDIENTS

1 cup Matakana SuperFoods Organic Maple Water
1/2 cup raw cashews (soaked in water)
2 tbsp Matakana SuperFoods Chia Seeds
2 tbsp maple syrup
1/2 tsp vanilla extract or Matakana SupeFoods Vanilla Bean Powder
Fruit* ‚Äď fresh cherries, fresh mango or fresh berries

METHOD

  1. Drain the cashews and place in a blender with the Maple Water. Blend until smooth and then add the chia seeds, maple and vanilla, blending until well combined.
  2. Pour mixture into a bowl and place in the fridge to set for 2 hours.

  3. Roughly chop your fruit of choice, then take a glass and scoop half the chia pudding into the glass and top with a layer of fruit, followed by the remaining chia pudding. Top with a final layer of fruit and an extra drizzle of maple syrup.

 

*Depending on which flavour of Maple Water you are using, choose the appropriate fruit to complement.

 

Re-creating this recipe in your kitchen at home? Tag us @matakanasuperfoods and @i.am.company so we can check it out! To learn more about I AM Co. follow this link.