Maple Chia Layer Pudding

Maple Chia Layer Pudding

🍒 Maple Chia Layer Pudding 🍒 from I AM Co!

It makes for a perfect sweet breakfast, dessert or snack. Here, they’ve used pure maple water combined with fresh and dried cherries to give the delicate maple water a punchy contrast. Try this recipe with any of the three NECTA flavours: Pure Maple Water, Cranberry & Blueberry or Lemon Tea and your favourite seasonal fruit.



1 cup Matakana SuperFoods Organic Maple Water
1/2 cup raw cashews (soaked in water)
2 tbsp Matakana SuperFoods Chia Seeds
2 tbsp maple syrup
1/2 tsp vanilla extract or Matakana SupeFoods Vanilla Bean Powder
Fruit* – fresh cherries, fresh mango or fresh berries


  1. Drain the cashews and place in a blender with the Maple Water. Blend until smooth and then add the chia seeds, maple and vanilla, blending until well combined.
  2. Pour mixture into a bowl and place in the fridge to set for 2 hours.

  3. Roughly chop your fruit of choice, then take a glass and scoop half the chia pudding into the glass and top with a layer of fruit, followed by the remaining chia pudding. Top with a final layer of fruit and an extra drizzle of maple syrup.


*Depending on which flavour of Maple Water you are using, choose the appropriate fruit to complement.


Re-creating this recipe in your kitchen at home? Tag us @matakanasuperfoods and so we can check it out! To learn more about I AM Co. follow this link.