PALEO CHOCOLATE ICING
Yield: 3 cups of frosting, enough for one 9" double layer cake or 15-18 cupcakes.
- Combine all ingredients in a food processor or a hand mixer and mix until smooth. Add additional coconut milk if you want it to be extra smooth.
- Allow the cake or slice that you will be icing to cool for 10minutes before applying the icing.
Ice the chilled cake or slice and serve immediately, or keep chilled in the fridge.
The icing will melt in a warm room if not kept cool. Feel free to change up the flavour and add a bit of cinnamon, vanilla or lemon rind.