Raw Passionfruit Cheesecake

Raw Passionfruit Cheesecake

The Organic Basket have made a delightful cheesecake using a beautiful summer fruit - passionfruit. They have created this tasty recipe using only wholefood ingredients. Share with friends and enjoy a lovely dessert. 




1 cup activated almonds
1 cup desiccated coconut
12 dates
1/2 tsp vanilla essence


1 cup of raw cashews (soaked overnight)
1 cup coconut yoghurt
1/2 cup coconut butter (melted)
1 tsp vanilla essence
1/3 cup rice malt syrup
3/4 cup passionfruit pulp (4 fruits approx.)
1 lemon juice
The pulp of one passionfruit for the topping


  1. Process the nuts and coconut until it can be broken up into a nice crumble and then add the dates. Once the mixture comes together and holds well it is ready. If you over process the nuts will release a little too much and it will become oily
  2. In a food processor blend all the filling ingredients until smooth. Pour into the base and drizzle the passionfruit topping over the top
  3. Cover with baking paper (touching the filling) to prevent freezer burn. Set in the freezer for at least 4 hours or overnight
  4. Remove from the freezer 30 minutes prior to serving