*We are absolutely in love with this tasty Sacha Inchi Cookie Dough recipe!
Let’s be honest, when baking a delicious cake or cookies it is more than tempting to lick the spoon or bowl. We know it’s not good for us… and there’s a risk of bacterial infection when eating raw cookie mixture (salmonella or E.coli anyone?).
Well, what we have here is a perfect hack that tastes very similar to this naughty treat, it's only three ingredients, and is GOOD FOR YOU. High in protein & fibre - it's a wonderful breakfast or snack idea.
We hope you enjoy this as much as we did.
1 x large banana
1. Mash 1 banana.
2. Stir in 2 of tbsp. Sacha Inchi Protein Powder.
3. Mix through 2 tsp. of our organic Cacao Nibs.