Our Organic Coconut Balsamic Vinegar is 100% natural and made from fermented organic coconut nectar and sea salt. It is produced by a completely natural fermentation and ageing process and contains no sulphite preservatives which are present in most other balsamic vinegars. With its delicious savoury and slightly sweet taste it is the perfect addition to salads, sauces and marinades.
*Due to weight and value this item does not qualify for free international freight. If you are outside of NZ and would like to purchase this item please contact us for a shipping quote.
Use as a salad dressing, in sauces and marinades.
Refrigerate after opening.
Certified organic coconut balsamic vinegar and sea salt. No preservatives or additives.
Packed in a facility that may have exposure to nuts and sesame seeds.
Our Organic Coconut Balsamic Vinegar is made from pure coconut nectar sourced from organically grown coconuts in the Philippines. The coconut nectar is then naturally fermented and aged with no additives or preservatives added.