*Due to weight and value this item does not qualify for free international freight. If you are outside of NZ and would like to purchase this item please contact us for a shipping quote.
Purple Corn (also known as purple maize), originates from the Andes region of South America. Its dark purple colour indicates that it is abundant in antioxidants and is one of nature’s richest sources of anthocyanins.
- Antioxidants (cyanidin-3-glucoside)
- Healthy Ageing
The high levels of anthocyanin antioxidants found in Purple Corn flour may help protect the body from inflammation and oxidative stress. This effect may help reduce the risk of developing cardiovascular disease, premature ageing and improve general health and wellbeing. Purple Corn flour also contains protein, dietary fibre and other vitamins and minerals making it a great low GI alternative to regular wheat flour. Low GI foods help you maintain stable energy levels throughout the day.