SuperGreens Capsules

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Three key benefits

100% Natural

Detox

Immune Support

Matakana SuperFoods Supergreens Capsules contain 7 of the most nutrient dense green foods known to man. With an abundance of key vitamins, minerals, antioxidants, chlorophyll and other beneficial plant compounds these potent supergreens support whole body nutrition and general wellbeing. Taken daily these capsules are an easy and convenient way to green up your diet. Ideal for busy professionals, athletes, health conscious individuals and for those needing natural immune or detox support.


 

  • Detox
  • Alkalise
  • Immune Support

Our Supergreens capsules are an excellent way to support your body’s natural detoxification processes helping to enhance immunity and general wellbeing. The specially chosen ingredients are amongst the most nutritionally dense green foods on the planet and contain more chlorophyll than any other greens known. Taken daily, it can provide an incredibly nourishing effect for the immune system and the body as a whole.

Third-Party Research for Health Practitioners

“Statements have been included for the interests of consumer health education and are not intended to imply that such ingredients have been approved under the Medicines Act for the prevention or treatment of specific diseases or medical conditions. You should seek appropriate Healthcare professional advice for any medical condition”

 

INGREDIENTS

Organic kale powder, organic wakame powder, organic wheat leaf powder*, organic barley leaf powder*, organic spirulina powder, organic cracked cell chlorella, and broccoli sprout powder. No artificial flavours, colours, preservatives or additives.


DOSAGE

Adults: Take 1 capsule four times per day, or as professionally prescribed.
*Gluten Free Statement
Our NZ grown wheat and barley leaf powders are tested for gluten – results are less than 3ppm. Currently, testing can only measure the level of gluten in food down to less than 3ppm so our product has been tested at the lowest possible level. Coeliac New Zealand supports the International CODEX definition of gluten free, defined as ‘Foods containing less than 20ppm of gluten’ as that which is considered suitable for a coeliac diet.

Made in New Zealand from local and imported ingredients