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Maca Chip Muffins
Maca Chip Muffins

These delicious, mild-flavoured muffins are a great way to incorporate Maca root powder into your diet. They also contain cacao nibs (a great source of antioxidants) and chia seeds (protein, omega 3’s, vitamins and minerals). Easy, simple and tasty!


Maca Chip Muffins

Serves 6


1½ cup flour
2 tbps black or red organic maca root gelatinised powder
1 egg
½ tsp baking soda
1 tsp baking powder
Pinch of salt
½ cup sugar or organic pure coconut sugar
¼ cup organic cacao nibs
2 tbs organic chia seeds
½ cup rice milk


  1. Combine flour, maca, baking agents, salt & sugar – mix into a smooth powder.
  2. Add egg and rice milk and slowly mix until smooth.
  3. Add cacao nibs and mix through.
  4. Grease a muffin tray and pour mixture into each – leaving room to grow!
  5. Sprinkle with chia seed and bake for 20mins on 200 degrees C.
  6. Enjoy!