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Paleo Coconut Banana Pancakes

Paleo Coconut Banana Pancakes
Thanks to Jay & Sarah, My Kitchen Rules Contestants - for this wonderful recipe. 

Sunday morning pancakes are our family ritual – we make a morning of it, and get the kids in the kitchen to help out.  If you want to try something new, give these banana pancakes a try. They are super easy to make and the banana sweetness is a treat.

What better time to try these delicious Paleo pancakes than now - we've got 40% off our organic Coconut Flour from now until Sunday 29th July! 
 
Buy coconut flour prebiotic

 


Serves 4

INGREDIENTS 

4 bananas, mashed

8 eggs

4 Tablespoons Matakana SuperFoods Coconut Flour 

2 teaspoons baking powder (GF)

1 teaspoon of cinnamon

1 Tablespoon of Matakana SuperFoods Extra Virgin Coconut Oil 

 

METHOD

  1. Mash the bananas with a fork until no lumps remain.  Beat in the eggs with the fork, then add the coconut flour and baking powder, mix until you have a smooth batter.

  2. Heat a large non stick frying pan over a medium to low heat, add 1 teaspoon of coconut oil or butter to the pan.

  3. Drop 2 tbs spoonfuls of batter onto the hot frying pan. Cook for 2 minutes, flip the pancakes over and cook for a further 1-2 minutes.

  4. Top with fresh fruits and Coconut Nectar ( a delicious natural sweetener similar to maple syrup or honey) or natural maple syrup and enjoy.

TIPS

You’ll get best results with this recipe if you use ripe bananas: go for the ones that already have brown spots they have a sweeter flavour and are easier to mash. For this particular recipe you’ll also find it easier to make smaller pancakes so they don't break when you flip them.