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Coconut Flour

From $14.95

Versatile gluten-free flour for everyday use.

Cooking & Baking Dietary Fibre

About

Our certified-organic Coconut Flour is a versatile, gluten-free flour option for baking and cooking. It's 100% natural with no bleaching, deodorising or emulsifying agents used during its manufacturing process.

Sourced from organic coconut palm trees grown in remote co-op farms in the Philippines, our Coconut Flour is made from coconut meat, which is grated and dehydrated at a low temperature. It's then defatted and finely ground into a powder and packed immediately into air-tight pouches.

Features

Organic
Dairy Free
Gluten Free
Vegan

How to Take

Serving Suggestion

Coconut flour is a gluten-free, high-fibre substitute for other flours.

Use to make bread, cakes, cookies and other baked goods. Can also be used as a thickener or as a bulking agent in products such as meatloaf and sausages.

Tip

As coconut flour is quite absorbent, you will either need to use less flour than normal or increase the liquid/egg content of your recipes accordingly. For some recipes, we find substituting 1 cup of regular flour with 1/3 cup coconut flour works well.

Caution

Ingredients do not contain gluten, but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.

Storage

Reseal pouch. Store in a cool dry place.

The Matakana Difference

Quality

We source the highest-quality ingredients for you and your family’s wellbeing. The vast majority of our wholefoods are also certified-organic by AsureQuality.

Expertise

We have decades worth of experience in the health food industry and are here to help you on your wellness journey.

Wellness

We believe nourishing your body with the clean nutrition it thrives on, is fundamental not only to your physical health, but also to the health of your mind and overall wellbeing.

Ingredients

Certified organic coconut flour.

No colourings or preservatives. GM free.

As our coconut flour is minimally processed it may contain a few dark flecks through it. These are part of the coconut husk skin where the coconut meat binds to the shell and will not affect the quality of the flour.

Source: Philippines

Serving Size: 7g Serving Per Pack: 140
Avg. Qty./Serving Avg. Qty./100g
Energy 129.5kj 1850kj
Protein 1.001g 14.3g
Fat, total 0.749g 10.7g
- saturated 0.2499g 3.57g
Carbohydrate 3.003g 42.9g
- sugars nil detected nil detected
Dietary Fibre 4.998g 71.4g
Sodium 10.01mg 143mg

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