These delicious Blueberry Banana Pancakes with Blueberry Lemon Cream Icing are made with our Organic Blueberry Powder and are both sugar-free and gluten-free.
Blueberries are a true superfood with their high levels of antioxidants! Our organic Blueberry Powder is freeze-dried to lock in the antioxidants and phytonutrients of fresh blueberries.
BLUEBERRY LEMON CREAM ICING
INGREDIENTS
½ a cup soaked cashews
Juice from half a lemon
1 Tbsp of maple syrup
1 tsp of nutritional yeast
A pinch of sea salt
1 Tbsp of water
1 - 2 Tbsp of Matakana SuperFoods Organic Blueberry Powder
METHOD
- Blend all ingredients until you get a smooth mixture
- Store the icing in a jar and use on cupcakes, muffins, donuts or pancakes
PANCAKES
INGREDIENTS
½ a cup of gluten-free rolled oats
½ a cup of almond milk
1 ripe banana
1 tsp of baking powder
A pinch of sea salt
1 tsp of Matakana SuperFoods Maca powder
2 Tbsp of Matakana SuperFoods Organic Blueberry Powder
1 tsp of vanilla extract or Matakana SuperFoods Vanilla Bean Powder
METHOD
- Blend all of the ingredients together until the mixture has a smooth consistency
- Heat your pan and add some Organic Extra Virgin Coconut Oil
- Spoon out four palm sized pancakes
- Turn each when they are golden brown on one side, set aside once fully cooked
This recipe makes 12 so continue to create them until the mixture is gone - Decorate with the Blueberry Lemon Cream Icing, blueberries and edible flowers