HOT CHILI CHICKEN NOODLES W/ SESAME
Serves 2
INGREDIENTS
135g noodles of choice
2 chicken breasts
1 large garlic clove, crushed
2 handfuls of edamame beans
1 spring onion, finely sliced
CHILI SAUCE MIXTURE
1 Tablespoon Coconut Hot Chili Sauce
1/2 teaspoon sesame oil
1 Tablespoon cooking oil
1/2 Tablespoon Coconut Cider Vinegar
1/2 Tablespoon sesame seeds
1 spring onion, finely sliced
juice of 1/2 lemon
METHOD
CHILI SAUCE MIXTURE
- Add coconut hot chili sauce, sesame oil, cooking oil, coconut cider vinegar, sesame seeds and spring onion into a bowl and mix together.
NOODLE MIXTURE
- Cook noodles as per directions on pack and drain.
- Bring a small sized pot to the boil and cook the edamame beans, for approx. 2 mins.
- Meanwhile slice the chicken breast into 2 cm chunks and place in a bowl. Add half of the chili sauce mixture and toss to coat.
- Add garlic to the chicken and place into a preheated frying pan, frequently rotating until cooked through.
- Combine cooked noodles, edamame beans, chicken and remaining chili sauce mixture in a large bowl. Squeeze over lemon juice.
- Divide into 2 serving dishes and top with extra spring onions and sesame seeds.
