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Allulose Sugar

Supports
Table sugar alternative
Low calorie sugar
Baking & Desserts

Allulose is a naturally occurring sugar which tastes and looks similar to regular table sugar (about 70% as sweet to taste) but has close to zero calories.

$19.99
$17.95
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Allulose is a naturally occurring, rare sugar with amazing properties. It tastes and looks similar to regular table sugar and is found in small quantities in various fruits.

Unlike other fruit sugars, allulose is low in calories (101 x lower than regular table sugar!) containing approximately 1.67kj/g compared to 170kj/g for regular table sugar.

Allulose can be used in baking and as a tabletop sweetener (it's 70% as sweet as regular table sugar). It can be used independently or in combination with other types of sugar.

Allulose has a similar taste and appearance to regular sugar and is produced by the fermentation of other plant sugars.

Serving Suggestion

Use in conjunction with other sugars in baking or alone as a table top sweetener.

Caution

Allulose has no effect on blood sugar levels, so is not suitable for type 1 diabetics with a sugar requirement.

Doses exceeding 10g per serve may have a laxative effect for some individuals.

Storage

Reseal pouch. Store in a cool dry place.

D-allulose.

No colourings or preservatives. GMO free.

Serving Size: 10g Serving Per Pack: 20
Avg. Qty./Serving Avg. Qty./100g
Energy 16.7kj 167kj
Protein 0.0g <1g
Fat, total 0.0g Less than 1g
- saturated nil detected nil detected
Carbohydrate 1.0g 10g
- sugars nil detected nil detected
Dietary Fibre nil detected nil detected
Sodium 0.0mg Less than 0mg

Purchase

$19.99
$17.95
- +
Afterpay
PayPal
Apple Pay
Amex
Mastercard
VISA
Shop App

Allulose is a naturally occurring, rare sugar with amazing properties. It tastes and looks similar to regular table sugar and is found in small quantities in various fruits.

Unlike other fruit sugars, allulose is low in calories (101 x lower than regular table sugar!) containing approximately 1.67kj/g compared to 170kj/g for regular table sugar.

Allulose can be used in baking and as a tabletop sweetener (it's 70% as sweet as regular table sugar). It can be used independently or in combination with other types of sugar.

Allulose has a similar taste and appearance to regular sugar and is produced by the fermentation of other plant sugars.

Serving Suggestion

Use in conjunction with other sugars in baking or alone as a table top sweetener.

Caution

Allulose has no effect on blood sugar levels, so is not suitable for type 1 diabetics with a sugar requirement.

Doses exceeding 10g per serve may have a laxative effect for some individuals.

Storage

Reseal pouch. Store in a cool dry place.

D-allulose.

No colourings or preservatives. GMO free.

Serving Size: 10g Serving Per Pack: 20
Avg. Qty./Serving Avg. Qty./100g
Energy 16.7kj 167kj
Protein 0.0g <1g
Fat, total 0.0g Less than 1g
- saturated nil detected nil detected
Carbohydrate 1.0g 10g
- sugars nil detected nil detected
Dietary Fibre nil detected nil detected
Sodium 0.0mg Less than 0mg
Vegan
Dairy Free
Gluten Free
Keto
Table Sugar Alternative
Low Calorie Sugar
Vegan
Dairy Free
Gluten Free
Keto
Table Sugar Alternative
Low Calorie Sugar
Vegan
Dairy Free
Gluten Free
Keto
Table Sugar Alternative
Low Calorie Sugar
Vegan
Dairy Free
Gluten Free
Keto
Table Sugar Alternative
Low Calorie Sugar
Vegan
Dairy Free
Gluten Free
Keto
Table Sugar Alternative
Low Calorie Sugar
Allulose Sugar

Allulose Sugar

$19.99 $17.95

Product Description

Allulose is a naturally occurring, rare sugar with amazing properties. It tastes and looks similar to regular table sugar and is found in small quantities in various fruits.

Unlike other fruit sugars, allulose is low in calories (101 x lower than regular table sugar!) containing approximately 1.67kj/g compared to 170kj/g for regular table sugar.

Allulose can be used in baking and as a tabletop sweetener (it's 70% as sweet as regular table sugar). It can be used independently or in combination with other types of sugar.

Allulose has a similar taste and appearance to regular sugar and is produced by the fermentation of other plant sugars.

The Matakana Difference

Quality

We source the highest-quality ingredients for you and your family’s wellbeing. The vast majority of our wholefoods are also certified-organic by AsureQuality.

Expertise

We have decades worth of experience in the health food industry and are here to help you on your wellness journey.

Wellness

We believe nourishing your body with the clean nutrition it thrives on, is fundamental not only to your physical health, but also to the health of your mind and overall wellbeing.

Ingredients

How to Take

Serving Suggestion

Use in conjunction with other sugars in baking or alone as a table top sweetener.

Caution

Allulose has no effect on blood sugar levels, so is not suitable for type 1 diabetics with a sugar requirement.

Doses exceeding 10g per serve may have a laxative effect for some individuals.

Storage

Reseal pouch. Store in a cool dry place.

Customer Reviews