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Cassava Flour

Baking Versatile

Our 100% natural, gluten-free Cassava Flour has a wide range of uses and can be combined with coconut, hemp flour, quinoa and amaranth flour in cooking & baking.

Dairy Free
Gluten Free
Vegan
$17.95
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Purchase

$17.95
- +

Product Description

Cassava Flour can be used to make bread, cakes, pies, cookies and other baked goods.

It is Gluten Free and an excellent source of dietary fibre.

Versatility: Whether you're baking bread, making pastries, or thickening sauces, our Cassava Flour offers excellent texture in a wide range of recipes.


The Matakana Difference

Quality

We source the highest-quality ingredients for you and your family’s wellbeing. The vast majority of our wholefoods are also certified-organic by AsureQuality.

Expertise

We have decades worth of experience in the health food industry and are here to help you on your wellness journey.

Wellness

We believe nourishing your body with the clean nutrition it thrives on, is fundamental not only to your physical health, but also to the health of your mind and overall wellbeing.

Ingredients

Casava flour.

No colourings or preservatives. GM free.

Source: Philippines

Serving Size: 30g Serving Per Pack: 16
Avg. Qty./Serving Avg. Qty./100g
Energy 459.0kj 1530kj
Protein nil detected nil detected
Fat, total nil detected nil detected
- saturated nil detected nil detected
Carbohydrate 12.0g 40g
- sugars nil detected nil detected
Dietary Fibre 9.99g 33.3g
Sodium nil detected nil detected

Customer Reviews

Customer Reviews

Based on 10 reviews
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R
Rachel P
Great flour alternative

We use this product as a flour alternative in baking. It’s a wonderful product and the whole family enjoys the baked treats

G
Greta Van Der Star
Great GF flour

Such a great GF flour option. We use for tortillas and baking.

E
E.B.
Great alternative

I use cassava flour for thickening gravy and I can’t tell the difference to normal flour. It’s easy to mess to a paste as well