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Cassava Flour

Our 100% natural, gluten-free Cassava Flour has a wide range of uses and can be combined with Coconut, Hemp Flour, Quinoa and Amaranth flour in cooking & baking.
Baking Versatile
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Dairy Free
Gluten Free
Vegan

About

Cassava Flour can be used to make bread, cakes, pies, cookies and other baked goods.

It is Gluten Free and high in dietary fibre.

Versatility: Whether you're baking bread, making pastries, or thickening sauces, our Cassava flour offers excellent texture and performance in a wide range of recipes.

Ingredients

Casava flour.

No colourings or preservatives. GM free.

Source: Philippines

Serving Size: 30g Serving Per Pack: 16
Avg. Qty./Serving Avg. Qty./100g
Energy 459.0kj 1530kj
Protein nil detected nil detected
Fat, total nil detected nil detected
- saturated nil detected nil detected
Carbohydrate 12.0g 40g
- sugars nil detected nil detected
Dietary Fibre 9.99g 33.3g
Sodium nil detected nil detected

Customer Reviews

Purchase

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Customer Reviews

Based on 3 reviews
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J
J Newman
Staple

I use this to make gf naan bread which is so clean and delicious

R
Robyn Berthelsen
cassava flour

How likely is to have gluten in it please?

S
Sean Hann
Cassava flour in Brazilian cheesy bun

Used the cassava flour to make Brazilian cheesy buns. Worked brilliantly and tasted great.