- In a large bowl place melted coconut oil and an egg and beat well.
- Add the coconut sugar, vanilla extract and beat until combined.
- In a separate bowl, combine the flour, matcha green tea powder and baking soda. Add to the sugar mixture and combine.
- Add chopped peanuts and mix well.
- Spoon onto a baking tray lined with baking paper and bake at 180 C for 10-12 minutes. Immediately remove from the baking sheet with a spatula and transfer to a wire rack to cool completely.