Ultimate Hemp Protein Chocolate Muffins

Check out these delicious, protein-rich hemp & chocolate muffins!

Ingredients (12 muffins)

• 1 1/2 cup all-purpose flour
• 1/2 cup Matakana SuperFoods' Hemp Baking Flour
• 3/4 cup Matakana SuperFoods' cocoa powder
• 3 tsp baking powder
• 1/2 teaspoon salt
• 1 1/4 cups Matakana SuperFoods organic Coconut Sugar
• 2 large eggs
• 1 cup homemade/DIY hemp milk
• 1/2 cup Matakana SuperFoods organic Coconut Oil or melted butter
• 1/4 tsp Matakana SuperFoods Vanilla Bean powder
• 1 cup Matakana SuperFoods organic Cacao Nibs
• 1 cup chocolate chips

Method 

1. Preheat oven to 220°C. Line the muffin pan with paper cups.
2. Melt the butter and set aside.
3. Mix ingredients together in a medium-sized bowl: flours, cacao powder, baking powder, coconut sugar and salt.
4. In a second bowl, whisk together eggs, oil or melted butter and vanilla bean powder.
5. Pour both mixtures together and mix until they get combined.
6. Add cacao nibs and chocolate chips (or chopped nuts if you prefer)
7. Bake at 180°C for 20 to 25 minutes, or until baked all the way through. This depends on your oven. You can test with a toothpick to check if muffins are ready to eat.

Photo by Brigitte Tohm from Pexels