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Vindaloo Paste

Whip up delicious vindaloo in minutes with Mekhala’s spicy organic Vindaloo Paste. Made with smoky chillies, tangy tamarind and a blend of spices.
100% Plant-based USDA Organic No Artificial Flavours No Added Sugar
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Organic
Dairy Free
Gluten Free
Vegan

About

With its Portuguese/Goan roots, Mekhala’s stone ground organic Vindaloo cooking paste is incredibly easy to use, and makes cooking Indian food simple and quick.

Medium/high spice level.

Mekhala products are:

  • Organic,
  • Gluten-free, 
  • Vegan / 100% Plant-based, 
  • Clean Label, and
  • Super easy-to-use

How to Take

Add 2 heaped teaspoons to 2 cups of milk (coconut, dairy, almond, soy) or liquid of your choice.

Then simmer for 5-7 minutes with your favourite protein and veggies. 

Refrigerate after opening.

Ingredients

Onions*, Jasmine Rice Vinegar* (Brown Rice*, Water), Garlic*, Spices*, Ginger*, Dried Red Chilli*, Sunflower Oil*, Tamarind Pulp*, Himalayan Pink Salt, Turmeric*. (*Organic ingredients)

May contain soy.

Serving Size: 1 tsp (10g) Serving Per Pack: 10
Avg. Qty./Serving Avg. Qty./100g
Energy 94.1kj 941kj
Protein 2.89g 28.9g
Fat, Total 1.0g 10.0g
- Saturated 0.18g 1.8g
Carbohydrate 2.89g 28.9g
- Sugars 0.9g 9.0g
Fibre 0.82g 8.2g
Sodium 151.0mg 1510mg

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