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Stevia with Monk Fruit Powder

From $29.99

Sugar-free, natural sweetener for use in baking, drinks and cooking sauces.

Baking & Desserts Natural Sweetener Sugar Substitute
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About

Our certified-organic Stevia with Monk Fruit is a natural sweetener/sugar substitute.

Stevia is a herb native to South America and monk fruit is a type of gourd first cultivated by Chinese Buddhist monks in the 13th century. Both foods have been used for centuries as a way to naturally sweeten food and beverages.

Importantly, their sweetness does not come from sugar, but their unique natural chemicals (steviosides and mogrosides).

These compounds provide a level of sweetness around 200 times that of regular sugar.

Features

Organic
Dairy Free
Gluten Free
Vegan

How to Take

Serving Suggestion

Use to sweeten coffee, hot beverages, sauces and baking.

Caution

Ingredients do not contain gluten, but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.

Storage

Reseal pouch. Store in a cool dry place.

The Matakana Difference

Quality

We source the highest-quality ingredients for you and your family’s wellbeing. The vast majority of our wholefoods are also certified-organic by AsureQuality.

Expertise

We have decades worth of experience in the health food industry and are here to help you on your wellness journey.

Wellness

We believe nourishing your body with the clean nutrition it thrives on, is fundamental not only to your physical health, but also to the health of your mind and overall wellbeing.

Ingredients

Certified organic stevia extract powder (steviosides 91%) 70%, monk fruit juice powder (maltodextrin 10% (from non GMO corn), mogrosides 7%) 30%.

No colourings or preservatives. GM free.

Serving Size: 1g Serving Per Pack: 100
Avg. Qty./Serving Avg. Qty./100g
Energy 4.98kj 498kj
Protein 0.02g 2g
Fat, total 0.0g Less than 1g
- saturated 0.0g Less than 1g
Carbohydrate 0.243g 24.3g
- sugars 0.0g Less than 1g
Sodium 0.0mg Less than 5mg

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