Combining 70% premium dark Ghana chocolate with the goodness of three key superfoods and only 24% sugar our SuperFood Chocolate Bar is one of the healthiest and best-tasting chocolate bars available. You get a protein hit from the amazing Peruvian super-seed sacha inchi, a boost of antioxidants from the magnificent maqui berry and a delicious and nutritious crunch from heritage Criollo cacao nibs.
Its smooth dark chocolate taste has subtle hints of almond and berry (due to the sacha inchi and maqui berry content) and is the perfect snack for athletes, hikers, busy people, children - and all chocolate lovers!
- Reduced sugar
Our Superfood Chocolate Bar is made from premium dark Ghana chocolate with added superfoods including; Organic Criollo Cacao Nibs, Organic Maqui Berry Powder and Organic Sacha Inchi Protein Powder.
Criollo Cacao Nibs – Criollo cacao is the original, rarest, smoothest and best flavoured of all cacao varieties and still flourishes in the back blocks of its native habitat in Peru where we source it. The nibs are fragments of the whole cacao bean before it is processed and are a rich source of antioxidants, polyphenols and minerals.
Maqui Berry Powder – This Patagonian super berry has the highest antioxidant score of any fruit or berry in nature.
Sacha Inchi Protein Powder – Sacha Inchi is an amazing, nutrient-rich seed from the Incan era which is 63% protein. It contains all the essential amino acids, is a source of the omega-3 essential fatty acids and has a delicious, mild nutty taste.
Store in a cool dry place or refrigerate for maximum shelf-life.
Dark chocolate [cocoa solids 70% *(cocoa mass & cocoa butter); sugar], organic sacha inchi seed protein powder, organic criollo cacao nibs, organic maqui berry powder, organic coconut sugar, vanilla, emulsifiers (soy lecithin 322, 476).
Manufactured in a facility where peanuts and other tree nuts are used.
Made in New Zealand from imported ingredients.